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Savignon Blanc

2006 Marlborough Sauvignon Blanc

The Allan Scott Sauvignon Blanc from the esteemed Marlborough region is a remarkable expression of this celebrated varietal. Crafted in the vibrant 2006 vintage, this wine boasts a strikingly bright color that hints at its refreshing character. On the nose, it offers an inviting bouquet of citrus and tropical fruit aromas, showcasing prominent notes of grapefruit and passionfruit. The palate is lively, with invigorating acidity that keeps the wine feeling crisp and mouthwatering, making it incredibly food-friendly. With a delightful balance of fruit intensity, this Sauvignon Blanc is dry, allowing the natural fruit flavors to shine through while framing its overall elegance. A wonderful representation of Marlborough’s terroir, this wine captures the essence of the region effortlessly.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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