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Sauvignon Blanc

Martinborough Sauvignon Blanc

The Martinborough Vineyard Sauvignon Blanc is a delightful expression of the Martinborough region, showcasing a bright and refreshing profile. This white wine presents a medium-bodied character, perfectly balancing the vibrant acidity that invigorates the palate. The fruit intensity is prominently highlighted with notes of zesty citrus, green apple, and subtle tropical elements, creating an invigorating tasting experience. Complementing the fruit flavors, this wine exhibits a mild dryness that enhances its overall crispness while remaining accessible. With its clean finish and food-friendly nature, it pairs wonderfully with seafood dishes or fresh salads, making it a fantastic choice for warm afternoons or festive gatherings.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Light Seafood

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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