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Sauvignon Blanc

Marlborough Sauvignon Blanc

The Cupcake Sauvignon Blanc hails from the Marlborough region, known for producing excellent Sauvignon Blanc wines. This white wine is vibrant and refreshing, bursting with lively acidity that awakens the palate. It showcases prominent fruit intensity, with flavors of zesty citrus and tropical fruits dancing on the taste buds. The wine has a crisp, mouthwatering profile that makes it a delightful choice for warm days or as an aperitif. The Cupcake Sauvignon Blanc is a perfect companion for seafood dishes or light salads, enhancing the dining experience with its bright and invigorating character.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Lime

Lime

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Lemon Butter Scallops

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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