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Sauvignon Blanc

Marlborough Sauvignon Blanc

The Cupcake Sauvignon Blanc from Marlborough is a delightful white wine that embodies a perfect balance of light body, refreshing acidity, and vibrant fruit intensity. Made from the Sauvignon Blanc grape variety, this wine showcases the essence of Marlborough with its crisp and zesty flavors. The wine's bright acidity makes it a mouthwatering choice for any occasion, while the prominent fruit notes add a delightful touch to each sip. Overall, the Cupcake Sauvignon Blanc is a perfect representation of Marlborough's winemaking excellence.

Tasting notes:

Citrus Blossom

Gooseberry

Green Apple

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Seafood Salad, Fresh Garden Salad

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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