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Sauvignon Blanc

Marlborough Sauvignon Blanc

The Cupcake Sauvignon Blanc from Marlborough is a crisp and refreshing white wine that embodies the essence of its varietal. It exudes vibrant fruit flavors and lively acidity, making it a perfect choice for those seeking a delightful and easy-drinking option. The wine showcases the characteristic citrus and tropical notes typical of Sauvignon Blanc from Marlborough, encapsulating the sunny and pristine terroir of the region. Enjoy this Sauvignon Blanc with its invigorating fruit-forward profile and zesty finish on a warm afternoon or paired with light seafood dishes for a harmonious dining experience.

Tasting notes:

Gooseberry

Citrus Blossom

Green Apple

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Seafood Salad, Fresh Garden Salad

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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