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Sauvignon Blanc

2023 Marlborough Sauvignon Blanc

The Cupcake Sauvignon Blanc from the Marlborough region is a delightful white wine with a vibrant personality. It exudes a refreshing and crisp aura, making it a perfect companion on warm sunny days or as an aperitif to kick off a relaxed evening. This wine showcases a pronounced fruit intensity, with lively citrus notes dancing on the palate, balanced by a perfect level of acidity that adds a zing to each sip. The body of this Sauvignon Blanc is on the lighter side, making it easy to enjoy on its own or paired with light and fresh dishes, enhancing the overall dining experience. The 2023 vintage perfectly captures the essence of the Sauvignon Blanc varietal, offering a pure and unadulterated expression of the terroir of Marlborough.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

White Peach

White Peach

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Lemon Butter Scallops

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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