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Sauvignon Blanc

2019 Marlborough Sauvignon Blanc, Semillon

The Hans Herzog Sauvignon Blanc 2019 is a delightful expression of the Marlborough region, masterfully blending Sauvignon Blanc and Semillon. This wine showcases a bright and refreshing character, marked by a light to medium body that dances on the palate. Its vibrant acidity brings a mouthwatering quality, enhancing the overall enjoyment with a crisp and lively finish. The fruit intensity is prominent, featuring enticing notes of citrus, passionfruit, and luscious stone fruit, complemented by hints of herbal undertones. This Sauvignon Blanc strikes a balance with a dry profile, making it an ideal companion for a variety of dishes, from fresh seafood to light salads. A refreshing choice for any occasion, this wine encapsulates the essence of Marlborough's unique terroir.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Pairs well with:


Seafood, Seafood Salad, Grilled Fish with Mango Salsa

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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