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Sauvignon Blanc

2016 Central Otago Sauvignon Blanc

The 2016 Rippon Sauvignon Blanc from Central Otago is a vibrant expression of this beloved varietal, showcasing a brilliant white hue that captures the eye. With a light body, this wine offers a refreshing experience, underpinned by high acidity that creates a lively and mouthwatering profile. The fruit intensity is pronounced, featuring alluring notes of citrus and green apple, along with subtle herbal undertones that add complexity. This Sauvignon Blanc is bone dry, making it an ideal companion for seafood dishes and light salads, and it reflects the unique terroir of the Central Otago region, where the cool climate and sunny days contribute to the wine's delightful character. The craftsmanship behind this wine is evident, making it a standout choice for those seeking an exceptional white wine experience.

Tasting notes:


White Peach

White Peach

Lemon

Lemon

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Grilled Fish with Mango Salsa

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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