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Sauvignon Blanc

2016 Marlborough Sauvignon Blanc

The Ant Moore Sauvignon Blanc from the 2016 vintage showcases the vibrant character that Marlborough wines are renowned for. This delightful white exhibits a medium body, making it an ideal choice for various occasions. Its high acidity brings a refreshing zestiness that dances on the palate, perfectly complementing the wine's prominent fruit intensity, which features lively citrus and tropical notes. This Sauvignon Blanc is bone dry, enhancing its crisp, clean finish that leaves a lasting impression. Perfectly balanced and expressive, this wine captures the essence of Marlborough's unique terroir, making it a must-try for any white wine lover.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Green Apple

Green Apple

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Seafood Salad, Fresh Garden Salad

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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