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Sauvignon Blanc

2006 Marlborough Sauvignon Blanc

Hunters Sauvignon Blanc from the renowned Marlborough region is a delightful expression of this iconic varietal. This captivating white wine boasts a light-bodied profile, complemented by a vibrant and refreshing acidity that invigorates the palate. Its fruit intensity shines through with pronounced notes of citrus and green apple, while subtle herbal undertones add complexity. The wine is bone dry, allowing the purity of the fruit to take center stage. With its lively character and elegant finish, this vintage offers a fantastic representation of Marlborough's terroir, making it a perfect companion for seafood dishes or summer gatherings.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Lime

Lime

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Light Seafood

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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