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Sauvignon Blanc

2006 Marlborough Sauvignon Blanc

The Allan Scott Family Winemakers Sauvignon Blanc from Marlborough is a delightful expression of this beloved varietal. This white wine showcases a vibrant and refreshing profile, with a medium-bodied structure that supports its lively character. The acidity is bright and mouthwatering, enhancing the wine's overall freshness and making it a perfect companion for various dishes. With moderate fruit intensity, it reveals enticing notes of citrus, fresh herbs, and tropical fruits that dance on the palate. The wine is bone dry, allowing the crisp flavors to shine through without any residual sweetness. This Sauvignon Blanc is an excellent representation of Marlborough's unique terroir and offers a delightful drinking experience.

Tasting notes:


Citrus Blossom

Citrus Blossom

Grapefruit

Grapefruit

Green Apple

Green Apple

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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