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Sarau Reserve

Nelson Merlot

The Moutere Hills Sarau Reserve wine, crafted from the Merlot grape variety, showcases a vibrant red color that entices the senses. Hailing from the picturesque Nelson region, this wine embodies a delightful balance of body, acidity, fruit intensity, tannins, and dryness. With each sip, you are transported to the sun-kissed vineyards of Nelson, where the Merlot grapes reach optimal ripeness under the region's ideal climatic conditions. Savour the elegance and complexity of this exquisite red wine, a true testament to Nelson's winemaking prowess.

Tasting notes:


Blackcurrant

Blackcurrant

Cherry

Cherry

Baking Spice

Baking Spice

Pairs well with:


Beef Bourguignon, Roasted Lamb, Braised Meat

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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