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Sarao

2010 Yecla Syrah, Mourvedre

The Sarao Sarao, a splendid red wine hailing from the renowned Yecla region, showcases an exceptional blend of Syrah and Mourvèdre. This delightful vintage from 2010 presents a full-bodied experience that envelops the palate gracefully. Its vibrant acidity adds a bright, mouthwatering quality, perfectly balancing the wine's pronounced fruit intensity, which reveals luscious notes of dark berries and ripe plums. The tannins are notably structured, contributing to a generous mouthfeel. As a dry red, the Sarao Sarao is both inviting and complex, making it an excellent choice for those seeking a wine that exudes confidence and character. Enjoy this wine paired with hearty dishes or during cozy gatherings, as it is sure to impress any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Grilled Meats

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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