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Santo Negro Monastrell

2011 Jumilla Mourvedre

The Santo Negro Monastrell is a captivating red wine from the esteemed Jumilla region, crafted from the Mourvèdre varietal. Produced in 2011, this wine showcases a medium-bodied character that elegantly balances richness and finesse. Its acidity is vibrant, adding a refreshing quality that enhances the overall drinking experience. The tannins are notably structured, providing a firm backbone while remaining approachable. Fruit intensity is prominent, revealing enticing layers of dark berries and plums, along with subtle notes of spice that add complexity. This dry wine offers a delightful finish, making it a superb choice for food pairings or enjoyment on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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