Roble

Rioja Tempranillo

The Tritium Roble is a delightful red wine made from the Tempranillo grape variety in the renowned Rioja region of Spain. This wine exudes a medium-full body with a lively acidity that perfectly complements its prominent fruit intensity. The Tritium Roble offers a well-balanced profile with notable tannins that add structure to its flavor profile. It presents a dry finish that enhances the overall drinking experience, making it a perfect choice for those who appreciate complexity and harmony in their red wines.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Lamb, Lamb Chops

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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