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Roble Oak

2010 Jumilla Red Blend

Ke Roble Oak, a captivating red blend from the esteemed Jumilla region, presents a deep crimson color that entices the eye. This vintage, crafted in 2010, showcases a full-bodied character that envelops the palate with richness and depth. The balance of acidity is pronounced, adding a refreshing liveliness that complements the wine's robust structure. With notable tannins that impart a firm yet elegant texture, Ke Roble Oak offers a lush mouthfeel that is both satisfying and complex. The fruit intensity is prominent, revealing layers of dark berries and subtle spice that dance on the tongue, creating an enjoyable tasting experience. This wine is a dry choice that beautifully showcases the unique terroir of Jumilla, making it an exceptional accompaniment to hearty dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Acidity Low

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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