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Roaring Meg

2014 Central Otago Sauvignon Blanc

The Mt. Difficulty Roaring Meg Sauvignon Blanc from the 2014 vintage boasts a refreshing and vibrant character that captures the essence of Central Otago. This white wine presents a medium body that perfectly balances crisp acidity, creating a mouthwatering experience. The fruit intensity is prominent, showcasing bright notes of citrus and tropical fruits that dance on the palate. With a delightful dryness, this wine is both lively and inviting, making it an excellent choice for a wide range of culinary pairings. This Sauvignon Blanc is a testament to its region, reflecting the unique terroir of Central Otago and offering a delightful quaff for any occasion.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Caprese Salad, Seafood Pasta

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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