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Rio Madre

2011 Rioja Graciano

The Bodegas Y Vinedos Ilurce Rio Madre from the esteemed Rioja region showcases the unique characteristics of the Graciano varietal. This red wine presents a medium-bodied structure, offering a delightful balance of warmth and depth. With inviting acidity, it exhibits a lively freshness that enhances its overall appeal, making it incredibly food-friendly. The fruit intensity is prominent, featuring notes of ripe black cherries and dark plums, complemented by subtle hints of spice and earthiness. Tannins are smooth and well-integrated, providing a satisfying mouthfeel without overwhelming the palate. As a dry wine, it is perfect for pairing with various dishes or enjoying on its own, and the 2011 vintage adds an intriguing complexity that reflects the excellent growing conditions of the year.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Pairs well with:


Duck Breast, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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