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Riesling

2017 North Canterbury Riesling

Mount Brown Estates Riesling from the 2017 vintage is a delightful expression of the North Canterbury region, showcasing the unique terroir that contributes to its remarkable character. This medium-bodied white wine presents a bright, mouthwatering acidity that dances across the palate, providing a refreshing and invigorating experience. The fruit intensity is prominent, featuring vibrant notes of ripe citrus and succulent stone fruits that evoke a sense of summer. As a dry Riesling, it beautifully balances its fruit profile with an elegant minerality, making it an exceptional choice for a variety of culinary pairings. Its well-structured nature and smooth finish ensure a satisfying tasting experience that reflects the dedication and craftsmanship of Mount Brown Estates.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Pairs well with:


Seafood, Spicy Shrimp, Lemon Butter Scallops

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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