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Riesling

2010 Marlborough Riesling

The Foxes Island By John Belsham Riesling from the 2010 vintage hails from the renowned Marlborough region, celebrated for its exceptional winemaking conditions. This white wine showcases a light-bodied profile, offering a refreshing and crisp experience that is perfect for warm days. With pronounced acidity, it delivers vibrant and mouthwatering sensations that invigorate the palate. The fruit intensity is prominent, featuring delightful notes of zesty lime and fragrant jasmine, complemented by subtle hints of stone fruit. This Riesling is bone dry, making it an ideal companion for various dishes, from fresh seafood to spicy Asian cuisine, ensuring a food-friendly pairing that satisfies the senses.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Pairs well with:


Spicy Thai Curry, Summer Salad, Asian Chicken Salad

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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