Reserve

Marlborough Sauvignon Blanc

The Vidal Estate Reserve, a Sauvignon Blanc from Marlborough, is a radiant white wine that embodies the essence of New Zealand winemaking. This Sauvignon Blanc showcases a crisp and refreshing acidity, paired with a burst of vibrant fruit flavors that dance on the palate. The wine's body is light and elegant, allowing the zesty fruit notes to shine through. It's a delightful expression of the renowned Marlborough region, known for producing exceptional Sauvignon Blanc wines that capture the purity and intensity of the terroir. Enjoy a glass of Vidal Estate Reserve to experience the distinctive charm and character of Marlborough Sauvignon Blanc.

Tasting notes:

Green Apple

Citrus Blossom

Gooseberry

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Light Seafood

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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