Reserve

Marlborough Pinot Noir

The Vidal Reserve Pinot Noir from Marlborough presents a vibrant red hue that captivates the eye. This wine showcases a medium body that gracefully carries its flavors of red fruits and subtle earthy undertones. The acidity is bright and lively, perfectly complementing the fruit-forward profile of the wine. The tannins are notable and provide a structured backbone to the overall mouthfeel. The Vidal Reserve Pinot Noir is elegantly dry, making it a versatile choice to pair with a variety of dishes.

Tasting notes:

Black Cherry

Raspberry

Earth

Pairs well with:

Mushroom Risotto, Lamb Chops, Grilled Meats

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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