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Reserve Pinot Noir

2010 Marlborough Pinot Noir

The Lobster Point Reserve Pinot Noir is a captivating expression of the Marlborough region, showcasing the area's unique terroir. This red wine exhibits a medium-bodied profile, characterized by its vibrant acidity that brings a refreshing lift to the palate. The intricate fruit intensity reveals delightful notes of cherry and raspberry, harmoniously intertwined with subtle layers of earthiness. The tannins are soft and well-integrated, providing a smooth texture that enhances the overall experience. With a well-balanced dryness, this 2010 vintage is a superb choice for pairing with seafood or light poultry dishes, making it a versatile addition to any wine collection. Embrace the elegance of this handcrafted Pinot Noir as it transports you to the sun-drenched vineyards of Marlborough.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Earth

Earth

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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