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Reserve

Waiheke Island Syrah

The Obsidian Reserve, a captivating Syrah from the renowned Waiheke Island, showcases a vibrant red color that draws the eye. This wine is medium-bodied, offering a wonderful balance that lingers delectably on the palate. With bright acidity, it invigorates the senses and enhances its complexity. The tannins present are firm yet approachable, providing structure without overshadowing the wine’s other characteristics. The fruit intensity in this wine is prominent, highlighting luscious notes of dark berries intertwined with subtle pepper and spice undertones, making it a delightful experience. In terms of dryness, it is confidently dry, allowing the rich flavors to shine through without any residual sweetness. Overall, the Obsidian Reserve is a well-crafted wine that is both engaging and inviting.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Smoke

Smoke

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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