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Reserve

Lodi Cabernet Sauvignon

The Michael David Winery Reserve Cabernet Sauvignon from the Lodi region is an exquisite red wine that captivates the senses with its deep, rich hues. This full-bodied wine boasts a wonderfully pronounced acidity that brings brightness and liveliness to each sip, enhancing its overall character. The fruit intensity is prominent, showcasing vibrant flavors of dark cherry and blackberry, beautifully complemented by subtle hints of oak and spice. The tannins are firm yet well-integrated, providing a structured mouthfeel that elevates the wine's complexity. As a dry wine, it pairs effortlessly with hearty dishes, making it an excellent choice for both special occasions and casual gatherings.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Low

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Steak, Grilled Meats

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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