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Reserve

Lodi Cabernet Sauvignon

The Michael David Winery Reserve Cabernet Sauvignon from the Lodi region is an exquisite red wine that captivates the senses with its deep, rich hues. This full-bodied wine boasts a wonderfully pronounced acidity that brings brightness and liveliness to each sip, enhancing its overall character. The fruit intensity is prominent, showcasing vibrant flavors of dark cherry and blackberry, beautifully complemented by subtle hints of oak and spice. The tannins are firm yet well-integrated, providing a structured mouthfeel that elevates the wine's complexity. As a dry wine, it pairs effortlessly with hearty dishes, making it an excellent choice for both special occasions and casual gatherings.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Grilled Steak

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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