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Reserve

Waiheke Island Cabernet Franc

Kennedy Point Reserve is a captivating red wine hailing from the picturesque region of Waiheke Island. Crafted predominantly with the expressive Cabernet Franc grape variety, this wine offers a harmonious and elegant experience on the palate. The wine exudes a medium-full body that envelops the senses, accompanied by a lively acidity that adds a refreshing brightness to each sip. The fruit intensity in this wine is notable, showcasing a rich spectrum of flavors that dance on the taste buds. The tannins provide a firm structure that enhances the overall depth and complexity, while the dryness level adds a sophisticated touch to the finish. Kennedy Point Reserve truly embodies the essence of Waiheke Island's winemaking prowess, making it a standout choice for wine enthusiasts seeking a refined and memorable tasting experience.

Tasting notes:


Blackcurrant

Blackcurrant

Green Bell Pepper

Green Bell Pepper

Oak

Oak

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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