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Reserve

Lodi Barbera

The Karen Birmingham Reserve Barbera from Lodi is a harmonious celebration of the region’s unique terroir. This red wine captivates with its vibrant and glossy ruby hue, setting the stage for an enchanting tasting journey. On the nose, you’ll encounter enticing aromas of red cherry, raspberry, and subtle hints of violet, which are elegantly complemented by whispers of sweet spices and a touch of earthiness. The palate showcases a delightful balance with a medium body and bright acidity that lends a refreshing liveliness, making each sip exceptionally engaging. The fruit intensity is prominent, revealing luscious flavors of juicy red berries interwoven with notes of plum and a delicate almond finish. The tannins are unobtrusive yet provide a gentle backbone, adding to the overall structure and elegance of the wine. This Barbera, with its food-friendly nature and complex profile, is a delightful companion to a variety of dishes, promising a truly satisfying wine experience. Lodi’s warm days and cool nights have clearly played a role in crafting a wine of superb finesse and character.

Tasting notes:


Black Cherry, Raspberry, Baking Spice

Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Lodi
Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

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