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Reserve

Lodi Barbera

The Karen Birmingham Reserve Barbera from Lodi is a harmonious celebration of the region’s unique terroir. This red wine captivates with its vibrant and glossy ruby hue, setting the stage for an enchanting tasting journey. On the nose, you’ll encounter enticing aromas of red cherry, raspberry, and subtle hints of violet, which are elegantly complemented by whispers of sweet spices and a touch of earthiness. The palate showcases a delightful balance with a medium body and bright acidity that lends a refreshing liveliness, making each sip exceptionally engaging. The fruit intensity is prominent, revealing luscious flavors of juicy red berries interwoven with notes of plum and a delicate almond finish. The tannins are unobtrusive yet provide a gentle backbone, adding to the overall structure and elegance of the wine. This Barbera, with its food-friendly nature and complex profile, is a delightful companion to a variety of dishes, promising a truly satisfying wine experience. Lodi’s warm days and cool nights have clearly played a role in crafting a wine of superb finesse and character.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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