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Reserve

Waiheke Island Viognier

Experience the sheer elegance of the Goldie Reserve Viognier from the picturesque Waiheke Island. This exquisite wine captures the very essence of its coastal paradise, offering a richly textured, full-bodied experience that is both captivating and memorable. The bouquet bursts with vibrant, ripe apricot and peach notes, intertwined with delicate floral aromas of honeysuckle and jasmine. On the palate, expect a lively and mouthwatering acidity that perfectly balances the lush fruit intensity, while hints of ginger and vanilla add a subtle complexity. Crafted with meticulous care, this award-winning Viognier stands as a testament to the artisanal winegrowing techniques of Waiheke Island, delivering a truly unforgettable and refined wine experience.

Tasting notes:


Apricot

Apricot

Honeysuckle

Honeysuckle

Peach

Peach

Pairs well with:


Seafood, Creamy Pasta, Herbed Chicken with Baked Apricot and Feta

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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