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Reserve Esslin

Waiheke Island Merlot

The Goldie Reserve Esslin from Waiheke Island is a captivating Merlot that embodies the essence of this renowned winegrowing region. This full-bodied red delights with its complexity and depth, offering a harmonious balance of pronounced dark fruit flavors such as blackcurrant and plum, complemented by notes of chocolate and subtle hints of spice. The wine's lively acidity adds brightness to each sip, while the firm tannins provide a structured and powerful finish. Effortlessly food-friendly, the Goldie Reserve Esslin is not only a testament to the exceptional quality of Waiheke Island wines but also a fine example of skillful winemaking that has garnered much appreciation. Whether enjoyed on its own or paired with a hearty meal, this Merlot promises a truly delightful experience.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Chocolate

Chocolate

Pairs well with:


Beef Bourguignon, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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