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Reserve

2010 Marlborough Sauvignon Blanc

Brancott Reserve Sauvignon Blanc from the iconic Marlborough region is a captivating choice for any white wine enthusiast. This 2010 vintage presents a medium-bodied experience, showcasing a delightful balance of vibrant acidity and mouthwatering freshness. Expect pronounced fruit intensity with lush flavors of citrus and tropical notes that dance on the palate. The wine's overall dryness adds to its appeal, making it a versatile companion for various culinary delights. With its refreshing character and elegance, Brancott Reserve stands as a testament to Marlborough's reputation for producing exceptional Sauvignon Blanc, embodying the region's unique terroir and winemaking prowess.

Tasting notes:


Green Apple

Green Apple

Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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