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Reserve

2009 Marlborough Sauvignon Blanc

Brancott Reserve Sauvignon Blanc from the renowned Marlborough region is a remarkable expression of this varietal, showcasing a bright and vibrant character. The wine presents a light-bodied profile, with crisp acidity that invigorates each sip, making it incredibly refreshing. Its fruit intensity is prominent, featuring delightful notes of zesty citrus, ripe stone fruits, and subtle herbal undertones that together create an enticing bouquet. As a dry wine, it provides a clean finish, leaving a mouthwatering sensation that invites another glass. This vintage from 2009 reflects the exceptional terroir of Marlborough, boasting complexity and elegance that can be enjoyed on various occasions.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Gooseberry

Gooseberry

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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