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Reserva

2016 Rioja Tempranillo

Conde Valdemar Reserva is an exquisite red wine from Rioja, showcasing the exceptional qualities of the Tempranillo grape. With a full-bodied presence, this wine envelops the palate with depth and complexity, characterized by its pronounced acidity that enhances its vibrancy and liveliness. The fruit intensity stands out prominently, offering a delightful bouquet of dark cherry and blackcurrant, intertwined with subtle notes of vanilla and spice from its meticulous aging process. The tannins are notably structured, providing a firm backbone that supports the wine's rich flavors while ensuring a smooth, elegant finish. This reserva is a dry wine, making it a perfect companion for hearty dishes and special occasions, reflecting the true essence of its Rioja origins.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Mushroom Risotto, Lamb Chops

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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