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Reserva

2009 Rioja Tempranillo

The Moreta Reserva, a magnificent Tempranillo from the renowned Rioja region, showcases the elegance and complexity that the area is celebrated for. In the glass, it reveals a deep crimson hue, hinting at the rich flavors within. This vintage boasts a full-bodied structure, complemented by high acidity that invigorates the palate with each sip. The fruit intensity is prominent, offering luscious notes of ripe blackberries and cherries, intertwined with subtle hints of vanilla and oak from the aging process. Tannins are notably firm, providing a supportive backbone that enhances the wine's aging potential. With its off-dry profile, this wine strikes a harmonious balance, making it a delightful companion for rich dishes or enjoyed on its own. The Moreta Reserva exemplifies the artistry of winemaking in Rioja, delivering a captivating experience with every glass.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Grilled Meats, Lamb Chops

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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