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Reserva

2009 Rioja Tempranillo

Castillo De Albai Reserva, a distinguished red wine from the renowned Rioja region, embodies the essence of Spanish winemaking with its exceptional Tempranillo varietal. This vintage from 2009 showcases a medium-bodied profile, providing a delightful balance that invites you to savor each sip. Its acidity is bright and lively, adding an invigorating freshness that complements the wine's overall character. The fruit intensity is prominent, with enticing notes of dark cherries and plums that linger beautifully on the palate. Tannins are notable yet smooth, offering a structured backbone that enhances the wine's aging potential. As an off-dry wine, Castillo De Albai Reserva leaves a sophisticated and pleasing finish, making it a wonderful companion for rich dishes or a thoughtful pour enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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