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Reserva

2006 Valencia Red Blend

The Castillo De Enguera Reserva, a captivating red blend from Valencia, showcases the essence of its Mediterranean terroir. This 2006 vintage presents a deep crimson color that invites you to explore its complexities. The wine boasts a full-bodied character, harmoniously balanced by a medium acidity that adds refreshing liveliness to each sip. Its fruit intensity is prominent, revealing rich layers of dark cherries and ripe plums, intertwined with subtle hints of spice and oak from its aging process. Tannins are notably firm, providing structure while ensuring a smooth and pleasant mouthfeel. Enjoy this splendid wine with hearty dishes, as it proves to be an excellent companion to various cuisines.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Valencia
Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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