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Reserva

2002 Valencia Red Blend

The Castell Mont Boi Reserva from Valencia is a captivating red blend that showcases the rich heritage of this renowned region. With a deep ruby hue, this elegant wine entices the senses with its well-integrated structure and complexity. The body is full, presenting a robust profile that is both inviting and satisfying. Its acidity is lively and bright, contributing a refreshing quality that balances the richness of the wine. The fruit intensity is pronounced, showcasing ripe blackberries, dark cherries, and subtle hints of spice, while the tannins are notable, providing a firm backbone that supports the wine's depth. This Reserva is beautifully dry, making it a perfect choice for pairings with hearty dishes, such as roasted meats or rich stews, ensuring a delightful culinary experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Valencia
Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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