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Reserva

1952 Rioja Tempranillo

Vina Pomal Reserva is a striking red wine crafted from the esteemed Tempranillo grape, hailing from the renowned Rioja region. This vintage from 1952 showcases a beautifully aged character that reflects its long maturation journey, offering a complex profile with enticing notes of dark fruit, leather, and subtle spice. The wine's body is pronounced, providing a rich mouthfeel that envelops the palate. Acidity is lively, balancing the depth and weight of the wine, while the fruit intensity shines through with prominent flavors that entice the senses. Tannins are well-integrated and provide a gentle structure, enhancing the wine's elegance without overwhelming it. This dry offering exemplifies the classic Rioja style, making it a delightful choice for discerning wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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