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Renard

2010 Marlborough Pinot Noir

The Foxes Island By John Belsham Renard is a stunning Pinot Noir from the renowned Marlborough region, showcasing the signature characteristics of this beloved varietal. This vintage offers a medium-bodied experience with a delightful balance of acidity, presenting a lively and refreshing quality that enhances its drinkability. The fruit intensity is prominent, featuring notes of ripe red berries intertwined with hints of earthy undertones, which showcase the wine's complexity. Tannins are notably structured but refined, providing a smooth mouthfeel that complements the vibrant fruit profile. With its dry finish, this wine is perfect for savoring on its own or pairing beautifully with a variety of dishes. The artistry behind this wine reflects the charm and elegance of the Marlborough terroir, making it a remarkable choice for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Duck, Roasted Salmon, Seared Salmon

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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