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Regional Selections

Marlborough Sauvignon Blanc

The Handpicked Regional Selections Sauvignon Blanc hails from the renowned Marlborough region, celebrated for producing exceptional white wines. This wine embodies a delicate and crisp body, with a lively and refreshing acidity that will awaken your palate. The fruit intensity in this Sauvignon Blanc is prominent, offering vibrant notes of citrus and tropical fruits. The dryness of this wine enhances its overall elegance, making it a delightful choice for those who appreciate a well-balanced and refreshing white wine experience.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Lemon

Lemon

Flavor profile:


Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Light Seafood

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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