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Reed

Marlborough Chardonnay

The Blank Canvas Reed Chardonnay from Marlborough presents a beautiful white hue in the glass. This wine offers a delightful balance of body, acidity, fruit intensity, tannins, and dryness, showcasing the signature characteristics of Chardonnay from this renowned New Zealand wine region. The winemakers have crafted a masterpiece that embodies the elegance and complexity expected from Marlborough wines. This Chardonnay is a true expression of the terroir, with vibrant fruit flavors and a crisp finish that lingers on the palate, making it a perfect companion for a variety of dishes.

Tasting notes:

White Peach

Butter

Vanilla

Pairs well with:

Shellfish, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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