Red

Alicante 100% Monastrell

Zillamina Red is a captivating wine crafted entirely from the Monastrell grape, showcasing a vibrant red hue that hints at its rich and robust character. Hailing from the sun-kissed region of Alicante, this wine embodies the essence of its terroir with its bold flavors and intense aromas. It offers a full body that is beautifully balanced with moderate acidity, allowing the prominent fruit flavors to shine through. The Monastrell grape's unique characteristics shine in this elegant wine, making it a delightful choice for those who appreciate bold and expressive red wines.

Tasting notes:

Blackberry

Cherry

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Roasted Lamb

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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