Raranga

Martinborough Sauvignon Blanc

The Ata Rangi Raranga is a stunning Sauvignon Blanc from the Martinborough region. This white wine embodies elegance and sophistication. It boasts a medium body with crisp acidity that awakens the palate. The fruit intensity is prominent, offering a delightful burst of flavors with each sip. The wine is beautifully dry, making it a perfect companion for various dishes or a charming standalone sip. Crafted with precision and care, the Ata Rangi Raranga Sauvignon Blanc is a true gem from the renowned Martinborough wine region.

Tasting notes:

Citrus Blossom

Green Apple

Passionfruit

Flavor profile:

Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Caprese Salad, Grilled Fish with Mango Salsa

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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