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Ramón Bilbao Reserva

2004 Rioja Graciano

The Ramon Bilbao Reserva, a splendid expression of the Graciano varietal, invites you to experience the rich and vibrant essence of the Rioja region. This red wine features a full-bodied profile that envelops the palate with lush flavors of dark fruit, including black cherry and plum, harmoniously balanced with hints of spice and leather. Its acidity is bright and mouthwatering, lifting the wine's character and providing a refreshing finish. The tannins are notable yet refined, adding structure without overwhelming the fruit components. As a dry wine, it elegantly showcases the terroir of Rioja, making it a delightful choice for pairing with rich dishes or enjoying on its own. The 2004 vintage highlights the complexity and depth that only time can bestow, promising an unforgettable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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