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Quartz Bay 2016 Sauvignon Blanc Marlborough New Zealand

2016 Marlborough Sauvignon Blanc

Quartz Bay 2016 Sauvignon Blanc from Marlborough, New Zealand, is a delightful white wine with a light body that exudes a refreshing balance of acidity and fruitiness. The wine showcases a pleasant crispness on the palate, with a subtle hint of fruit flavors that add a touch of vibrancy to each sip. The dry finish enhances the overall elegance of this Sauvignon Blanc, making it a perfect choice for those who appreciate a light and invigorating wine experience.

Tasting notes:

Try it with a citrus-rich grilled sole with lemon.

Citrus Blossom

Gooseberry

Green Apple

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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