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Punto y Coma

2009 Calatayud Garnacha

Punto Y Coma Punto y Coma is a delightful red wine crafted from Garnacha grapes, hailing from the picturesque Calatayud region. This 2009 vintage showcases a medium-bodied profile with a lush texture that is both inviting and approachable. The wine exhibits pronounced acidity, lending it a refreshing quality that balances its rich flavors. The fruit intensity is prominent, with luscious notes of ripe red berries and cherries that dance on the palate. Tannins are soft yet supportive, providing a gentle structure that enhances the wine's overall elegance. As a dry wine, it excels in versatility, making it an excellent companion for a variety of dishes, from grilled meats to hearty pasta. Whether enjoyed on its own or paired with food, Punto Y Coma Punto y Coma stands as a true representation of Calatayud's winemaking prowess.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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