Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Puerto Salinas

2007 Alicante Red Blend

Sierra Salinas Puerto Salinas is a captivating red blend from the esteemed Alicante region, showcasing the richness and depth characteristic of this picturesque winemaking area. With a deep ruby hue, this wine entices the senses from the very first glance. On the palate, it reveals a lovely balance, featuring a medium body that provides a satisfying approach without overwhelming the experience. The acidity is notably bright and lively, imparting a refreshing quality that enhances each sip. Fruit intensity is prominent, with lush notes of dark berries and cherries harmoniously intertwined, alongside subtle hints of spice that elevate its complexity. The tannins are well-integrated, offering both firmness and structure, while the finish is pleasantly dry, making this wine incredibly food-friendly. A true reflection of its terroir, the Sierra Salinas Puerto Salinas is an excellent choice for those seeking a delightful and approachable red blend.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz