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Privateer

Central Otago Pinot Noir

The Mount Edward Privateer is an elegant red wine crafted from the Pinot Noir varietal in the renowned wine region of Central Otago. This wine showcases a silky smooth texture with a balanced and refined profile that embodies the essence of the region. The Pinot Noir grapes used in this wine express themselves with finesse, offering a harmonious blend of fruit-forward notes, bright acidity, and gentle tannins. The Mount Edward Privateer is a true gem that captures the spirit of Central Otago in every sip.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Roasted Salmon, Black Cherry Glazed Duck

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