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Prado Enea

2004 Rioja Red Blend

The An Eliot Thomas Selection Prado Enea, a remarkable red blend from the esteemed Rioja region, showcases the depth and complexity of wines from this celebrated area. This vintage exudes a rich red hue that invites you to explore its alluring character. With a medium body, it strikes a perfect balance, allowing the vibrant fruit flavors to shine through while maintaining a refined elegance. The acidity is bright and lively, enhancing the wine's freshness and making it wonderfully food-friendly. Tannins are notable yet well-integrated, providing a firm structure that complements the wine's lush fruit intensity, offering an experience that is both captivating and harmonious. With a delightful dryness, this wine is a true reflection of its terroir, making it a superb choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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