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Platinum

Napa Valley Cabernet Sauvignon

Jam Cellars Platinum Cabernet Sauvignon from Napa Valley is a vibrant and seductive red wine that truly embodies the heart and soul of this renowned region. This full-bodied Cabernet boasts an irresistible depth of flavor, characterized by luscious dark fruit notes such as blackcurrants, plums, and blackberries. The wine's structure is masterfully balanced, with well-integrated tannins lending it a firm yet silky texture that effortlessly glides across the palate. The high acidity provides a bright, lively edge, making each sip mouthwatering and refreshing. Hints of vanilla, cocoa, and subtle spice from the oak aging weave through the intense fruit core, adding layers of complexity and elegance. Altogether, Jam Cellars Platinum is an exceptional example of Napa Valley winemaking, delivering a rich, bold experience that is both sophisticated and approachable.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Lamb Chops

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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