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Platinum Butter

Napa Valley Chardonnay

The Jam Cellars Platinum Butter Chardonnay from Napa Valley is a delightful expression of this renowned grape variety, offering a luxurious and creamy experience. This full-bodied gem is crafted with meticulous care in a region celebrated for its exceptional winemaking. The wine boasts a rich, buttery texture with lush fruit intensity, evoking vivid notes of ripe apple, pear, and hints of tropical fruit. Its bright acidity perfectly balances the wine, making it both refreshing and mouthwatering. Napa Valley's ideal microclimate and skilled viticulture techniques shine through in every sip, delivering a Chardonnay that is as elegant as it is inviting. With its Platinum-award-winning pedigree, this Chardonnay is a testament to the excellence of Napa Valley winemaking. Enjoy this wine on its own or pair it with your favorite gourmet dishes for a truly memorable experience.

Tasting notes:


Vanilla

Vanilla

Brioche

Brioche

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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